Almond Flour Blueberry Muffins (Gluten Free)

Looking to mix occurring your morning routine of cereal and milk? In infatuation of a small sweet after dinner? These almond flour blueberry muffins next lemon zest always hit the spot. The best part? You cant even notify theyre gluten set free release (yeah, yeah, I know, youve heard that one before).

The ingredient of Almond Flour Blueberry Muffins (Gluten Free)

1. 2 cups almond flour
2. u00bd teaspoon baking soda
3. 1 cup blithe blueberries
4. 3 eggs
5. 2u2009u00bd teaspoons vanilla extract
6. 1 teaspoon lemon zest
7. u00bc cup confectionersu2019 sugar

The instruction how to make Almond Flour Blueberry Muffins (Gluten Free)

1. Preheat the oven to 350 degrees F (175 degrees C). Grease or line a 12-cup muffin tin subsequently paper liners.
2. increase almond flour and baking soda in a large bowl.
3. tally up blueberries, eggs, vanilla extract, and lemon zest in a separate bowl. Pour into flour union and blend well. Pour evenly into the prepared muffin tin.
4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, nearly 20 minutes. cut off surgically remove from the oven and sprinkle considering confectioners sugar.

Nutritions of Almond Flour Blueberry Muffins (Gluten Free)

calories: 158.6 calories
carbohydrateContent: 9 g
cholesterolContent: 46.5 mg
fatContent: 11.6 g
fiberContent: 2.5 g
proteinContent: 6.1 g
saturatedFatContent: 1.2 g
servingSize:
sodiumContent: 70.2 mg
sugarContent: 4.7 g
transFatContent:
unsaturatedFatContent: